Cañaoak is an 8-year-old rum that uses a unique blending technique, normally associated with whisky, bringing together aged rums from Mauritius, Nicaragua and Panama. Each selected rum is carefully matured in American and European oak casks for 4 to 8 years in its own country. Each batch is individually numbered and carefully monitored. The different rums are then blended together, combining rum-making expertise with modern techniques. The Mauritian rum brings powerful aromas, the Nicaraguan rum intense fruity flavours and the Panamanian rum adds length to the drink. Each rum gives Cañaoak its extraordinary character, consistency and distinction.