rum
emperor
Emperor Rum is a range of unique and rare blended rums made in the beautiful lands of Mauritius. Using quality ingredients, the style of Emperor Rum is elegant and refined with a distinguished character that is only recognisable in premium rums. Created from 100% Mauritian rums and following a production process that combines traditional and modern methods, Emperor rum offers an exclusive tasting experience for rum connoisseurs. Inspired by the rich history of Mauritius, Emperor Rum is named after King George V as a tribute to the island’s British heritage. Today, Emperor Rum continues the island’s heritage by combining the heritage and authenticity of rum making with innovation, dedication and passion.
Discover the emperor range
EMPEROR HERITAGE
70cl - 40°
This edition is an invitation to refinement and the art of living. A subtle note of vanilla and woodiness for perfect balance on the palate. A powerful, delicate and persistent character. Woody and caramelised, with notes of dried fruit, vanilla, roasted almonds and a hint of spice. Subtle smoky finish.
Tasting Notes
Colour: Natural amber
Nose: Strong floral notes with dominant aromas of oak, vanilla, ground almond, caramelised fruit and hints of spice.
Palate: Delicate, velvety textures persist, revealing pronounced aromas of spicy dark chocolate and coffee, with a subtle smoky finish.
EMPEROR SHERRY FINISH
70cl - 40°
Emperor Sherry Finish is a 100% Mauritian rum, made from a blend of the island's finest traditional and agricultural rums. With rums sourced from the oldest warehouses in Mauritius, it offers an elegant and refined experience. The rum is distilled in column and Charentais stills and aged in French, American oak and sherry casks.
Tasting Notes
Colour: Natural amber
Nose: Deep aromas of candied red fruits, sweet ripe figs and orange marmalade with a rich sweet sherry fragrance.
Palate: Smooth texture with flavours of sweet coffee, dark chocolate and spice.
EMPEROR LILY WHITE
70cl - 42°
Emperor Lily White est un mélange de rhums agricoles et traditionnels vieillis, distillés dans des alambics et des colonnes. Vieilli jusqu’à 12 ans, Lily White est élégant, riche et étonnamment intense pour un rhum blanc. Le résultat est un rhum aux saveurs variées et élégantes. Lily White est une invitation à découvrir l’un des rares rhums blancs assemblés au monde.
Tasting Notes
Colour: Clear and transparent
Nose: Fragrances with woody and floral notes that offer an unusual tasting experience.
Palate: Perfectly balanced with flavours of ground coffee, honey and coconut, slightly fruity and spicy. Delicate, round and pronounced finish.
EMPEROR ROYAL SPICED
70cl - 40°
Emperor Royal Spiced is a spiced variant of Emperor Heritage Rum, with carefully selected flavours of cardamom, cinnamon and star anise. Carefully selected spices are macerated in molasses and pure cane alcohol in the cellars of St Michel de Fronsac in Bordeaux, France, before being blended with Emperor Heritage rum.
Tasting Notes
Colour: Amber with copper and gold highlights.
Nose: Gingerbread, cinnamon and honey. Followed by notes of grey pepper and lime.
Palate: Sweet and spicy. Cinnamon and cardamom emerge before finishing on delicate notes of wood and roasted coffee.
EMPEROR JUBILEE
70cl - 40°
Emperor Jubilee Rum is a blend of traditional rums distilled from fresh, pure sugar cane juice and molasses. The result of a rigorous selection of distilled and aged batches, it is presented in 400-litre casks that previously contained very old cognacs aged in a damp cellar. This complex rum has notes of stewed tropical fruit mixed with Bourbon vanilla.
Tasting Notes
Colour: Deep gold
Nose: Notes of ripe grapes and toasted almonds, followed by a slight bitterness of oak opening onto red fruit.
Palate: The palate is quickly taken over by the presence of old cognac, with aromas of old leather and stewed fruit tending towards quince jelly.
EMPEROR LONDON BRIDGE
70cl - 40°
Emperor London Bridge was aged for 12 months in old Sauternes barrels from Château Clos Haut-Peraguey - Grand Cru Classé 1855. The wine is smooth and complex, with a powerful, unctuous bouquet that hints at its mellowness. The toasty, slightly toasted notes are inherited from the oak casks and contribute to the elegance of this limited, numbered edition.
Tasting Notes
Colour: Golden
Nose: Reveals aromas of fresh flowers that have just blossomed, lingering before slipping slowly into an unsettling depth of ripe fruit.
Palate: Generously silky and seductive, with a bounce of fruitiness, followed by notes of black bilberry, cherry and iris and a chocolatey finish with a hint of frangipane.
EMPEROR PRIVATE COLLECTION
"Château Pape Clément Finish"
70cl - 42°
Private Collection is a prestige Mauritian rum blended and aged in one of the world's most famous and elegant casks, the Château Pape Clément, Grand Cru Classé, in Bordeaux. The result is a unique, extraordinarily rich, exceptionally smooth rum, complemented by warm, spicy notes. The rum is first aged for 5 to 12 years in French and American oak barrels. The liquid is then matured in Château Pape Clément oak casks. Only 15,000 bottles of this expertly crafted limited edition are available, offering rum lovers an exceptional tasting experience.
Tasting Notes
Colour: Rich gold with hints of ruby.
Nose: Notes of roasted coffee with tannins of red fruit and vanilla oak. It then develops to reveal aromas of ripe fruit, and a hint of spice and woody leather.
Palate: Deep, sweet spice notes at first, with a velvety sweetness. It then develops rich oak notes and berry sweetness. The long finish is soft and persistent.
EMPEROR CELEBRATION
« Les Saintes Claires » Finish Monopole | Finish Pinot Noir
70cl - 40°
Emperor Celebration is an exceptional blend of a 10-year-old Mauritian rum and a 22-year-old Jamaican rum, which were first aged in French and American oak barrels.
After this period of over-ageing, it was matured for a further 6 months in ‘Les Saintes Claires’ wine casks from the Albert Mann estate.
This parcel is located in the heart of the commune of Sigolsheim, on the heights of the former convent of the Clarisses, between the Grand Cru Furstentum and the Grand Cru Mambourg, on highly renowned limestone soil. This extraordinary finish sets this rum apart and gives it a special character. This unique finish brings aromas of exotic fruits and Mara strawberries due to the 100% Pinot Noir grapes, without overshadowing the original qualities of this very old rum. This is a limited edition of 366 bottles. Each of these unique bottles is numbered with a calendar date. The special edition is available in France / Spain / Italy / Germany / Norway.
Tasting Notes
Colour: Rich gold with hints of ruby
Nose: Powerful and rich, with aromas of honey, exotic fruit and spices.
Palate: Mellow, with marked aromas of dried and candied fruit, evolving towards notes of caramel and Mara strawberries.
EMPEROR DEEP BLUE - HERITAGE XO
70cl - 40°
Heritage XO is a prestigious variant of Heritage rum, having reached full maturity after 10 years of ageing.
In accordance with the brand's underwater maturation ritual, this exceptional vintage is currently resting off the coast of Ouessant, at a depth of 60 metres. During this crucial phase, the 3,000 bottles of this limited edition are subjected to constant hydrostatic pressure of 7 bars and unique thermal inertia between 11 and 13°C.
This period in the underwater cellar creates a unique alchemy, refining the structure and balance of the nectar. This treasure will be extracted from the ocean and offered for sale in September 2026.
Tasting Notes
Colour: Coming Soon
Nose: Coming Soon
Palate: Coming Soon
EMPEROR DEEP BLUE - JUBILEE
70cl - 40°
Deep Blue Pedro Ximenez stands out as an exceptional edition within the Emperor collection, distinguished by a highly refined ‘Pedro Ximenez Finish’. Before being submerged, this rum was aged for nine months in old Pedro Ximenez casks, capturing the rich sweetness and candied fruit notes characteristic of this famous solera wine.
In accordance with the house's underwater maturation ritual, this vintage is currently resting in the sanctuary of the seabed, off the coast of Ouessant, at a depth of 60 metres. During this period of absolute rest, the 3,000 bottles of this limited edition are subjected to constant hydrostatic pressure of 7 bars and unique thermal inertia between 11 and 13°C.
This extended stay in the underwater cellar creates a unique alchemy: it seals the union between the rich smoothness of the PX cask and the mineral structure forged by the ocean. This treasure, currently undergoing a metamorphosis beneath the waves of Brittany, will be extracted and offered for sale in September 2026.
Tasting Notes
Colour: Coming Soon
Nose: Coming Soon
Palate: Coming Soon